Succulent and tender venison medallions with aromatic mashed potatoes.
This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.
Venison Osso Bucco with New Pea and Sweetcorn Risotto and a Red Wine Sauce.
Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.