Grilled venison medallions with prune and apple chutney and crisp fried leek
Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright
Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.
Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright
Enchilada using venison stir-fry, easy to cook and delicious to eat.