New Zealand Venison

Recipes

Cuts

Cooking style

Search by ingredients / keywords

Selected recipes

Ginger Meat Balls

Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.

Moroccan spiced venison on falafel cakes

Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation