Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.
Roasted venison with warm roasted red beet salad.
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
Chef John Kelleher prepared this dish for the New Zealand Heart Foundation