New Zealand Venison

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Venison and vege spicy noodles

  Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.  

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Roast of venison with herb crust and new vegetables

Roasts are easy to cook with a little forward planning create a delicious meal for the family.