New Zealand Venison

Venison medallions with aubergine relish and grilled peppers

Summer flavours and tender venison make this a perfect lunch-time dish.

Venison and vege spicy noodles

  Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.  

New Zealand venison enchilada with baked peppers and cumin

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright