All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.
Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Warm salad of venison with mushrooms, green beans and slow roasted tomato.
New Zealand venison chop with polenta parcel with tomato marsala jus
a The perfect summer dish, one for all the family! Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger.