Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.
Infused with the delicate flavour of tea this light summer dish will surprise your guests.
New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright
A fresh and light summer salad using venison stirfry.
Roasts are easy to cook with a little forward planning create a delicious meal for the family.