Summer flavours and tender venison make this a perfect lunch-time dish.
Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.
Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright