Lean, delicious, comforting meatloaf.
Last year in the mid-semester break I went on a trip to South East Asia, travelling across Malaysia and to Singapore with a local family. With this in mind I wanted to use ingredients that were familiar to Kiwis, which would be the New Zealand farmed Venison. My dish is a fusion of the exotic flavours used in South East Asian cookery, and a familiar, yet sought-after ingredient used in New Zealand cuisine. Together creating an affordable meal is still be packed full of flavour, as if you where eating this dish at a street stall in South East Asia.
Surprisingly easy very impresive and super delicious.
Venison and Gnocchi with seasonal vegetables - easy and delicious
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!