Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4
Easy venison meatballs, ideal as a party snack or dinner for the kids.
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
Last year in the mid-semester break I went on a trip to South East Asia, travelling across Malaysia and to Singapore with a local family. With this in mind I wanted to use ingredients that were familiar to Kiwis, which would be the New Zealand farmed Venison. My dish is a fusion of the exotic flavours used in South East Asian cookery, and a familiar, yet sought-after ingredient used in New Zealand cuisine. Together creating an affordable meal is still be packed full of flavour, as if you where eating this dish at a street stall in South East Asia.