Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps
Recipe by Chef Todd Gray of Equinox Restaurant, Washington DC. Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa.
When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.
Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.