Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
A fresh and light summer salad using venison stirfry.
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!
Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.
Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.