This is sure to impress guests; a great fresh summer meal with an array of flavours.
Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4
Instructions on how to cook a venison steak.
Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!