Avocado and cilantro cream is a delicious complement to these quesedilla which are fun and easy to do on the bbq.
A frenched rack is easy to cook and looks spectacular on the plate.
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.
All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.
Use tender Denver Leg fillets for this recipes.